Easy Mozzarella Chicken

Easy Mozzarella Chicken

 

 

Easy Mozzarella Chicken is a low carb dream! Seasoned chicken simmered in a homemade tomato sauce, topped with melted mozzarella cheese! A 20-minute Low Carb Chicken Parmesan WITH NO BREADING! You don't even MISS a crispy crumb on this chicken. It is SO good!

Ingredients

·         4 5-ounce (150 gram) boneless skinless chicken breasts

·         1 tablespoon Italian seasoning

·         1 teaspoon paprika

·         1/2 teaspoon onion powder

·         Salt and pepper, to season

·         1 tablespoon olive oil

·         1 onion, chopped

·         4 cloves garlic, minced

·         1 fire roasted pepper, (fire roasted capsicum), chopped

·         15- ounces 425 grams crushed tomatoes, OR tomato puree (Passata)

·         2 tablespoons tomato paste, garlic and herb flavoured if possible

·         Pinch crushed red pepper flakes OPTIONAL

·         3/4 cup shredded mozzarella

·         1 tablespoon freshly chopped parsley, to garnish

Instructions

1. Arrange oven shelf to the middle of the oven. Preheat broiler (or grill in Australia) on medium heat.

2. Season chicken with 2 teaspoons of Italian seasoning, paprika, onion powder, salt and pepper.

3. Heat oil in a pan or skillet over medium heat. Cook chicken on both sides until browned and cooked through (about 8 minutes each side). Transfer to a plate; set aside.

4. ……………………………….

5. ………………………………………….

Full instructions: Click here

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