Easy Tuscan roast chicken

Succulent roast chicken flavored with fresh rosemary, garlic and lemon and cooked with white wine. So easy and absolutely delicious.

Ingredients

· 1 x 1.8-2kg free range/organic chicken

· 2 onions quartered

· 8 garlic cloves

· 1 cup white wine

· 1 cup chicken stock

· fresh rosemary

for the rub

· 2 sprigs fresh rosemary

· 2 garlic cloves

· zest and juice of 1 lemon reserve lemon

· salt & pepper to taste

· 4-5 tablespoons olive oil

Instructions

1. Pre-heat the oven to 200ºc.

2. To make the rub, finely chop the rosemary and garlic then mix with the lemon zest and juice, salt, pepper and olive oil.

3. Rub the mixture over the chicken, loosening the skin gently and pushing some of the rub under the skin.

4. Place the reserved lemon in the cavity of the chicken then place the chicken in a oven-proof dish.

5. ………………………………….

6. ……………………………………………

Full instructions: Click here

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