HONEY MUSTARD CHICKEN

Ingredients

·       8 skin-on, bone-in chicken thighs (see notes)

·       1 tsp kosher salt

·       1/2 tsp black pepper

·       For the sauce:

·       5 Tbsp spicy brown mustard

·       5 Tbsp honey

·       6 Tbsp red wine vinegar

·       6 Tbsp olive oil

·       2 garlic cloves (pressed)

Instructions

1.    Preheat oven to 450F.

2.    Add the mustard, honey, red wine vinegar, olive oil and pressed garlic to a small bowl. Whisk until all the ingredients are well combined. Set aside.

3.    Rub chicken thighs with salt and pepper and place into a large bowl. Pour the sauce all of the chicken and toss to ensure even coverage. Bake immediately or refrigerate for at least a few hours or overnight and up to 24 hours for best results.

4.    ……………………………………..

5.    ……………………………………………..

Full instructions: Click here

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