German Chocolate Cake
German Chocolate Cake
The
BEST homemade German Chocolate Cake with layers of coconut pecan frosting and
chocolate frosting. This cake is incredible!
Ingredients
For the Chocolate Cake:
·
2 cups granulated
sugar
·
1-3/4 cups all-purpose
flour
·
3/4 cup unsweetened
cocoa powder
·
1
1/2 teaspoons baking powder
·
1
1/2 teaspoons baking soda
·
1 teaspoon salt
·
2 large eggs
·
1 cup buttermilk
·
1/2 cup oil (vegetable
or canola oil)
·
2 teaspoons vanilla
extract
·
1 cup boiling
water
For the Coconut Frosting:
·
1/2 cup light
brown sugar
·
1/2 cup granulated
sugar
·
1/2 cup butter
·
3 large egg
yolks
·
3/4 cup evaporated
milk
·
1 Tablespoon vanilla
extract
·
1 cup chopped
pecans
·
1 cup shredded
sweetened coconut
For the Chocolate Frosting:
·
1/2 cup butter
·
2/3 cup unsweetened
cocoa powder
·
3 cups powdered
sugar
·
1/3 cup evaporated
milk
·
1 teaspoon vanilla
extract
Instructions
1.
Heat oven to 375°F. Grease two 8 or 9-inch
round baking pans. I like to cut a round piece of wax or parchment paper for
the bottom of the pan also, to make sure the cake comes out easily.
For the Cake:
1.
Stir together sugar, flour, cocoa, baking
powder, baking soda and salt in large bowl. In a separate bowl combine the
eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the
dry ingredients and mix to combine. Stir in boiling water (batter will be very
thin). Pour batter into prepared pans.
2.
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3.
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Full instructions: Click here
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