Ground Turkey Black Bean Enchiladas

Ground Turkey Black Bean Enchiladas

Ground Turkey Black Bean Enchiladas - Loaded with ground turkey and black beans, these saucy, cheesy enchiladas are super easy to make and always everyone's favorite!

Ingredients

• 2 teaspoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 pound extra lean ground turkey
• 1/2 teaspoon ground cumin, or to taste
• 1/2 teaspoon chili powder, or to taste
• 1 teaspoon dried oregano
• salt and fresh ground pepper, to taste
• 2 tablespoons tomato paste
• 1 can black beans, rinsed well and drained
• 1/2 cup low sodium chicken broth
• 1 whole lime, juiced
• 12 (6-inch) low carb flour tortillas
• 1/2 cup low fat shredded sharp cheddar cheese
• 1/2 cup shredded Monterrey Jack cheese
• 1 1/2 cups red enchilada sauce, divided
• thinly sliced green onions, for garnish
• light sour cream, for serving
• lime wedges, for serving

Instructions

1. Preheat oven to 400F.
2. Grease a 13x9 baking dish with cooking spray and set aside.
3. Heat olive oil in a large nonstick skillet over medium-high heat.
4. Add onions and cook for 2 minutes.
5. Stir in garlic and continue to cook for 30 seconds.
6. Add the ground turkey; season with cumin, chili powder, oregano, salt and pepper.
7. ................................................
8. .........................................................

Full instructions: Click here

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