MUSHROOM AND SWISS BURGER CASSEROLE RECIPE

MUSHROOM AND SWISS BURGER CASSEROLE RECIPE

The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! This Mushroom and Swiss Burger Casserole recipe is sure to be a family favorite!

INGREDIENTS:

·       1 lb Lean Ground Beef

·       1 24 oz Bag of Mini Potato Dumplings*

·       8 oz bag of Baby Portobello Mushrooms, sliced

·       1 c Heavy Whipping Cream

·       1/4 c Worcestershire Sauce

·       2 c Swiss Cheese, shredded

·       1 tsp Italian Seasoning

·       Salt and Pepper, to taste

·       2 Tbsp Butter

·       2 Tbsp Oil

·         1 15 oz can of Cream of Mushroom Soup

INSTRUCTIONS

1.    Preheat oven to 350 degrees. 

2.    Cook dumplings according to the directions on the packaging.  **

3.    Place a pan over medium/high heat and add a little butter and oil.  

4.    When the pan is hot, add the mushrooms and onion.  Cook for about 5 minutes.

5.    Add the garlic and Italian Seasoning.  Cook for 1-2 minutes until you smell the garlic coming up from the pan.  

6.    ……………………………………..

7.    ……………………………………………….

Full instructions: Click here

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