Perfect Chocolate Pudding

This Homemade Chocolate Pudding is a stunning make-ahead mouthwatering dessert that’s creamy and smooth. It’s an easy recipe with a few simple ingredients: raspberry jello powder, cool whip, half and half milk, gelatin, unsweet chocolate and sugar.

Ingredients

Raspberry Layer

· 3 oz Raspberry jello

· 1 cup boiling water

· 1/2 cup cold water

· 1 1/2 cups whipped cream or cool whip

Chocolate Layer

· 1/2 cup half and half milk

· 2 packets unflavored gelatin

· 2 cups cold water

· 1/2 cup unsweetened chocolate chopped or chocolate chips

· 2/3 cup granulated sugar

Instructions

Raspberry Layer

1. Place a muffin tin on a work surface. Set 6 wine glasses on the diagonal in the cups and set aside.

2. In a small-medium bowl, add 1 cup of boiling water and gelatin and stir slowly until dissolved.

3. Add 1/2 cup cold water and mix well. Set aside to cool until half set (Thick but not firm). It takes about over 1 hour at room temperature or 5-10 minutes in the fridge.

4. …………………………………………….

5. ……………………………………………………

Full instructions: Click here

Perfect Chocolate Pudding