Philly Cheesesteak Stuffed Peppers

This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family.

INGREDIENTS

3 bell peppers, halved, seeded and ribs removed any color
1 tablespoon olive oil
1 yellow onion thinly sliced
8 ounces mushrooms sliced
1 pound steak such as flank, rib eye or sirloin very thinly sliced
salt and pepper to taste
12 slices provolone cheese
1 tablespoon chopped parsley

INSTRUCTIONS

1. Preheat the oven to 400 degrees. Place the peppers cut side up in a baking dish and season with salt and pepper.

2. Bake for 20 minutes.

3. While the peppers are baking, prepare the cheesesteak filling. Heat the olive oil in a large pan over medium high heat.

4. Add the onions to the pan and cook for 4-5 minutes or until onions have softened. Add the mushrooms and cook for an additional 4-5 minutes until vegetables are browned and tender. Season with salt and pepper to taste.

5. ………………………………

6. ……………………………………….

Full instructions: Clickhere

Philly Cheesesteak Stuffed Peppers