Pistachio Lush Dessert

This creamy Pistachio Lush Dessert is one of our family's favorites! Layers of cheesecake, whipped cream, and pistachio pudding are combined with a delicious graham cracker crust and topped with chopped nuts. This easy pistachio pudding dessert can be made ahead and is perfect for feeding a crowd!

Ingredients

·         2 cups graham cracker crumbs

·         1/2 cup butter, melted

·         1/4 cup granulated sugar

·         16 oz. whipped topping, divided

·         8 oz. cream cheese, room temperature

·         1 cup powdered sugar

·         2 small boxes pistachio flavored pudding mix

·         3 cups milk

·         1/4 cup chopped nuts

Instructions

1.   In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. 

2.   Press firmly into the bottom of a 9x13 inch pan. This crust can either be baked or no-bake. *For a baked crust, bake at 350° for 10-12 minutes, then refrigerate until cooled to room temperature. *For a no-bake crust, simply refrigerate at least 1 hour until firm.

3.   In a separate mixing bowl, combine 2 cups whipped topping, cream cheese, and powdered sugar. Mix until smooth and creamy; spread over cooled crust.

4.   …………………………………….

5.   ……………………………………………….

Full instructions: Click here

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