Raspberry White Chocolate Mousse!
Raspberry White Chocolate Mousse!
A Really Easy and Simple 3-Ingredients Individual Raspberry
& White Chocolate Mousse. Perfect Desserts for Any Occasion!
Ingredients
·
225 g White Chocolate
·
450 ml Double Cream
·
250 g Raspberries
·
Freeze Dried Raspberries
Instructions
1.
Prep your Glasses/Dishes that you're going to serve your
desserts in. I cleaned my new mixer glasses!
2.
In a heatproof bowl, add all of the chopped White Chocolate, and
65ml of the double cream and microwave on a medium/low heat till smooth.
3.
You'll want to stir it halfway through to make sure its smooth,
and it will take less time then you think to melt. Do it in bursts of 30
seconds max!
4.
Whilst leaving it to cool, whip the rest of the cream to soft
peaks. Not so solid that you can pipe it, but still so it holds itself.
5.
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6.
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Full instructions: Click here
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