SLOW COOKER JERK CHICKEN

SLOW COOKER JERK CHICKEN

Slow Cooker Jerk Chicken is a quick recipe with fantastic authentic Jamaican flavors of peppers, onions, allspice and cloves and with no mess to clean up.

INGREDIENTS

·       6 chicken thighs bone and skin on

·       3 green onions from tip to tail with root trimmed

·       1/2 yellow onion

·       1/2 jalapeno pepper de-seeded and de-veined

·       1/3 cup soy sauce

·       1/4 cup distilled white vinegar

·       2 tablespoons vegetable oil

·       1 tablespoon brown sugar

·       2 teaspoons thyme

·       1/4 teaspoon ground cloves

·       1/4 teaspoon ground nutmeg

·       1/4 teaspoon ground allspice

INSTRUCTIONS

1.    Add the chicken thighs to a large skillet and brown them on medium high heat on both sides for 3-5 minutes.

2.    In a food processor add the green onions, onion, jalapeno, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.

3.    …………………………………………..

4.    ……………………………………………………….

Full instructions: Click here

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