THE PERFECT STEAK WITH GARLIC BUTTER

THE PERFECT STEAK WITH GARLIC BUTTER

INGREDIENTS:

·          4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature

·         4 tablespoons olive oil

·         Kosher salt and freshly ground black pepper, to taste

FOR THE GARLIC COMPOUND BUTTER

·         1/2 cup unsalted butter, at room temperature

·         1/4 cup chopped fresh parsley leaves

·         3 cloves garlic, minced

·         Zest of 1 lemon

·         1 teaspoon thyme, chopped

·         1 teaspoon rosemary, chopped

·         1 teaspoon basil, chopped

·         1/2 teaspoon kosher salt

·         1/4 teaspoon ground black pepper

·         Pinch of cayenne pepper

 

DIRECTIONS:

1.      To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.*

2.      Preheat oven to broil. Place an oven-proof skillet in the oven.

3.      Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat.

4.      ……………………………………

5.      ……………………………………………..

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