30 Minute Ginger Beef

30 Minute Ginger Beef

 

 

Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love!

Ingredients

• 1 pound skirt steak, sliced thinly
• 1/2 cup cornstarch
• 1/4 cup vegetable oil, plus more for frying
• 1/2 cup white onion, finely chopped
• 2 cups carrots, julienned
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 1/4 teaspoon dried red chili flakes
• 1/2 cup soy sauce
• 1/4 cup white vinegar
• 2 tablespoons sesame oil
• 1/2 teaspoon black pepper
• 1/2 cup brown sugar, lightly packed
• 2 tablespoons sesame seeds

Instructions

1.    Toss the skirt steak with the corn starch in a large bowl and set aside.

2.    Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.

3.    Add the carrots to the onions and sauté for 3-4 minutes until tender.

4.    ………………………….

5.    …………………………………..

Full instructions: Click here

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