NUTELLA CHOCOLATE CAKE
NUTELLA
CHOCOLATE CAKE
This Nutella
Chocolate Cake is a delicious combination of an incredibly moist chocolate cake
and a sweet, delicious Nutella icing, all covered in chocolate ganache. Delish!
NGREDIENTS
CHOCOLATE
CAKE
·
2
cups (260g) all purpose flour
·
2
cups (414g) sugar
·
3/4
cup (85g) natural unsweetened cocoa powder
·
2
tsp baking soda
·
1
tsp salt
·
2
large eggs
·
1
cup (240ml) buttermilk
·
1
cup (240ml) vegetable oil
·
1
1/2 tsp vanilla
·
1
cup (240ml) water
NUTELLA FROSTING
·
2
cups (448g) salted butter, room temperature
·
1
cup (189g) shortening
·
2
cups (620g) Nutella hazelnut spread
·
10
cups (1150g) powdered sugar
·
5-6
tbsp milk or water
·
CHOCOLATE
GANACHE
·
6
oz semi-sweet chocolate chips
·
1/2
cup (120ml) heavy whipping cream
·
Ferrero
Rocher candies
INSTRUCTIONS
1. Prepare four 8 inch cake pans with
parchment paper circles in the bottom, and grease the sides.
2. Add all dry ingredients to a large
bowl and whisk together.
3. Add eggs, buttermilk and vegetable
oil to the dry ingredients and mix well.
4. Add vanilla to boiling water and add
to mixture. Mix well.
5. Pour into four 8 inch cakes pans and
bake at 300 degrees for about 25 minutes, or until a toothpick comes out with a
few crumbs. I baked the cakes in two batches, two at a time, with about 1 1/2
cups of batter per pan.
6. ……………………………………………….
7. ………………………………………………………….
Full
instructions: Click here
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