Oreo Cake

Oreo Cake

This Oreo cake has all the crunch, creaminess and chocolate you could desire! The crushed cookies in the buttercream are basically magic.

Ingredients

For the Cake

• 2 cups all-purpose flour 237g

• 1 cup granulated sugar 228g

• 1/4 tsp baking soda

• 1 tsp baking powder

• 1/4 tsp kosher salt

• 3/4 cup unsalted butter 176g, room temp

• 3 egg whites

• 1 tsp vanilla extract 5mL

• 1/2 cup sour cream 133g, room temp

• 1/2 cup whole milk 113g, room temp

• 1 cup chopped Oreos 120g

• For the Buttercream:

• 1 1/2 cup butter 340g, room temp

• 5 cups confectioners' sugar 600g

• 1 1/3 cups crushed Oreos 165g

• 1/4 cup heavy cream 60g

• pinch salt kosher

• For the Ganache:

• 1 cup semisweet chocolate chips 200g

• 1/2 cup Heavy cream 110g, heated

Instructions

For the Cake

1.    Butter and flour three six inch pans. I use cake strips on my pans for more even baking as well. Preheat oven to 340F

2.    In a standing mixture fitted with a paddle attachment, beat butter until light and fluffy.

3.    Sift the dry ingredients together in a large bowl.

4.    …………………………………………

5.    ……………………………………………………..

Full instructions: Click here

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