CHICKEN BREASTS WITH JALAPEÑO CHEESE SAUCE

 

 

 

Skillet seared chicken breasts are covered in a jalapeño cheddar sauce for an easy, flavorful dinner that’s great for a weeknight or for company!

iNGREDIENTS

·     4 teaspoons olive oil, divided

·     4 (5-6 oz.) boneless, skinless chicken breasts

·     1/2 teaspoon kosher salt

·     1/2 teaspoon black pepper

·     3/4 teaspoon chili powder

·     3/4 teaspoon cumin

·     1/2 cup onion, finely diced

·     3 medium jalapeños, seeds and membranes removed, finely diced

·     2 cloves garlic, minced

·     1/2 cup low-sodium chicken broth

·     4 oz. cream cheese (I use 1/3 less fat)

·     1 heaping cup shredded cheddar cheese

INSTRUCTIONS

1.  Heat 2 teaspoons of the olive oil in a large skillet over medium-high heat. Meanwhile, season chicken breasts with the salt, pepper, chili powder and cumin. Add to pan and sear for 4 minutes on each side, until golden brown.

2.  Remove chicken breasts from the skillet to a plate and cover with aluminum foil to keep warm. (They will finish cooking later.)

3.  Reduce heat to medium and add remaining two teaspoons olive oil to pan.

4.  Add diced onion and jalapeño and cook, stirring occasionally, for 4-5 minutes, until softened. Add garlic and saute for 30 more seconds.

5.  ……………………………………

6.  ……………………………………………

Full instructions: Click here

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