CHOCOLATE OREO CAKE

This Chocolate Oreo Cake is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing – it is FULL of crushed up Oreos. An Oreo lover’s dream.

INGREDIENTS

CHOCOLATE CAKE

· 2 cups (260g) flour

· 2 cups (414g) sugar

· 3/4 cup (85g) Hershey’s Special Dark Cocoa powder

· 2 tsp baking soda

· 1 tsp salt

· 2 large eggs

· 1 cup (240ml) buttermilk

· 1 cup (240ml) vegetable oil

· 1 1/2 tsp vanilla

· 1 cup (240ml) boiling water

OREO ICING

· 1 1/2 cups (336g) butter

· 1 1/2 cups (284g) shortening

· 8-9 cups (920g-1035g) powdered sugar

· 3 cups Oreo crumbs (about 30 Oreos)

· 1 tsp vanilla extract

· 6-7 tbsp (90ml-105ml) water

· 5 Oreos, chopped, optional

INSTRUCTIONS

1. Prepare three 9 inch cake pans with parchment paper circles in the bottom, and grease the sides.
2. Add all dry ingredients to a large bowl and whisk together.
3. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well.
4. Add vanilla to boiling water and add to mixture. Mix well.
5. Pour into three 9 inch cakes pans and bake at 300 degrees for about 25-28 minutes, or until a toothpick comes out with a few crumbs.

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Full instructions: Click here

CHOCOLATE OREO CAKE