CHOCOLATE TRUFFLE CAKE ROLL
CHOCOLATE TRUFFLE CAKE ROLL
This Truffle
Cake Roll is a death by chocolate cake with a ganache filling! It's the perfect
cake roll recipe for chocolate lovers.
INGREDIENTS
·
FOR
THE CAKE
·
3 large eggs
·
3/4 cup granulated
sugar
·
1/4 cup usweetened
cocoa powder
·
2 tablespoons water
or cooled coffee
·
1 teaspoon vanilla
extract
·
1/4 teaspoon salt
·
1 teaspoon baking
powder
·
3/4 cup all
purpose flour
·
Powdered
sugar — to aid in rolling
·
FOR
THE FILLING:
·
3/4 cup chocolate
chips
·
1/2 cup heavy
whipping cream
INSTRUCTIONS
1. Preheat oven to 350°F. Line a jelly roll (10x15”) pan with
foil and spray with cooking spray (I like to use the spray with flour).
2.
Beat eggs at high speed for 5
minutes, until frothy and dark yellow. Beat in sugar, water or coffee and
vanilla extract.
3. Whisk together salt, baking powder, cocoa and flour. Stir
into wet ingredients just until blended.
4. ………………………………………..
5. ……………………………………………….
Full instructions: Click here
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