Gingerbread Pudding Cake

Gingerbread Pudding Cake is a moist apple gingerbread cake that makes its own caramel apple sauce while it bakes.

INGREDIENTS

CAKE

· 1 1/4 cups all-purpose flour

· 2 teaspoons baking powder

· 1/4 teaspoon salt

· 1/2 cup granulated sugar

· 1 teaspoon ground cinnamon

· 1 teaspoon ground ginger

· 1/3 cup molasses

· 1/3 cup unsweetened applesauce

· 1/4 cup vegetable oil

· 1/4 cup milk

· 1 teaspoon vanilla extract

TOPPING

· 1/2 cup granulated sugar

· 1/2 cup brown sugar packed

· 1/2 teaspoon ground cinnamon

· 1 cup apple cider

· 1/2 cup water

INSTRUCTIONS

1. Preheat oven to 350 F.

2. In a medium bowl, whisk together flour, baking powder, salt, sugar, and spices. Set aside.

3. In a separate large bowl, whisk together applesauce, milk, oil, molasses, and vanilla together until well-combined.

4. ………………………………..

5. ……………………………………………

Full instructions: Click here

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