Lobster Newberg

Lobster Newberg

 

 

 

INGREDIENTS

·         2 live lobsters, 1 ¼ to 1 ½ pounds each or about ¾ to 1 pound of cooked lobster meat

·        1 stick butter or 6 tablespoons clarified butter

·        3 tablespoons cognac or sherry*

·        1 cup heavy cream, plus more as needed *See Notes below

·        3 egg yolks, beaten

·        ¼ teaspoon kosher salt

·        Pinch of freshly ground nutmeg **See Notes below

·        Pinch of cayenne pepper **See Notes below

 

INSTRUCTIONS

1.      Prepare Toast Points (see recipe here) and set aside.

2.    Fill large pot with water and bring to a boil. Add two live lobsters, head first into the boiling water.

3.    Once it comes to a boil, time exactly eight minutes. Normally cooking time would be longer but the cooked lobster meat will be cooked further in this dish.

4.    Discard water and plunge the cooked lobsters into an ice bath to cool them down quickly.

5.     ………………………….

6.    ………………………………………

Full instructions: Click here

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