Lobster Tails Recipe with Garlic Lemon Butter
Lobster Tails Recipe with Garlic Lemon Butter
This
is the only Lobster tails recipe you'll ever need and it's surprisingly easy!
The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly
flavorful, especially after dipping into the warm garlic lemon butter.
Ingredients
·
4 lobster
tails 5 to 6 oz each
·
1 Tbsp fresh
parsley very finely chopped, plus more for garnish
·
2 garlic
cloves pressed
·
1 tsp dijon
mustard
·
1/4 tsp salt
·
1/8 tsp black
pepper
·
1 1/2 Tbsp olive oil
·
1 1/2 Tbsp fresh
lemon juice
·
4 Tbsp unsalted
butter divided
Instructions
How to
Prepare/Butterfly Lobster Tails:
1. Use
kitchen scissors to cut through the top shell of the lobster tail, stopping at
the base of the tail and snipping through the top portion of the meat as you
go.
2. Flip
the tail over to the back see-through side and crack the ribs in the center.
This will help open the shell.
3.
Open the shell carefully using thumbs and fingers and loosen meat from the
shell (remove vein if present). Lift the meat from the shell, keeping it
attached at the base. Press the shell together and set the lobster meat over
the top. Most of the lobster meat should be sitting on top of the shell.
4. …………………………………
5. …………………………………………..
Full instructions: Click here
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