VEGAN QUINOA CHOCOLATE CAKE RECIPE

VEGAN QUINOA CHOCOLATE CAKE RECIPE

 

 

 

INGREDIENTS

QUINOA CHOCOLATE CAKE

• 1½ cups / 250g Quinoa
• 2 cups / 450mlWater
• 1 cup / 175g Dates, pitted
• 1 tsp Vanilla
• 1 tsp Baking powder
• 4 tbsp Cocoa powder
• 2 tbsp Chia seeds
• a pinch of Salt
• optional, 2-4 tbsp Sweetener such as Maple or Coconut syrup

AVOCADO CHOCOLATE FROSTING

• 2 Avocados
• 4-6 tbsp Sweetener such as Maple or Coconut syrup
• 2 tbsp Coconut oil or Coconut Butter
• 4 tbsp Cacao/Cocoa powder

 

METHOD

1.   Soak the quinoa for at least 15 mins, then drain. Soaking for an hour or overnight is preferable.

2.   Add everything else for the batter into the blender and blend until smooth.

3.   Split into two lined 6″ pans and bake for 35-45 mins at 180 C / 350 F.

4.   ……………………………

5.   …………………………………..

Full instructions: Click here

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