Oreo Brownies with Raspberries

Fudgy, gooey, Oreo Brownies with Raspberries - Dense, fudge brownies with a double layer of Oreo cookies and raspberries. Because fresh fruit in brownies cancels out the chocolate, right? Heavy on the chocolate but with a touch of freshness from the fruit and crunch from the biscuits.

· 200 g 70% Dark chocolate

· 100 g Milk chocolate

· 250 g Salted butter you can use unsalted if it's all you have, just add a pinch of salt, it helps to bring out the chocolate flavours

· 300 g Soft light brown sugar

· 4 Large eggs

· 175 g Plain flour

· 200 g Fresh raspberries

· 154 g pack of Oreos roughly chopped into quarters

1. Pre-heat the oven to 180C.

2. Grease a 32cm x 20cm disposable foil baking tin.

3. Melt the chocolates, butter and sugar together over a low heat.

4. Once they are melted, remove from the heat and leave to cool for 5 or 10 minutes.

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Full Instructions: Click here