Salmon Patties Recipe

Salmon Patties Recipe

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. These salmon patties always disappear fast! Serve with 

Ingredients

·         1 lb fresh salmon filet*

·         Olive oil

·         Garlic salt I used Lawry's Brand, to taste

·         Black pepper to taste

·         1 medium yellow onion 1 cup, finely diced

·         1/2 red bell pepper seeded and diced

·         3 Tbsp unsalted butter divided

·         1 cup Panko bread crumbs

·         2 large eggs lightly beaten

·         3 Tbsp mayonnaise

·         1 tsp Worcestershire sauce

·         1/4 cup parsley finely minced

Instructions

1.   Preheat Oven to 425˚F. Line rimmed baking sheet with parchment or silicone liner. Place salmon in the center, skin-side-down, drizzle with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min (depending on thickness), or just until cooked through. Remove from oven, cover with foil and rest 10 min. Flake salmon with 2 forks discarding skin and any bones then set aside and cool to room temp.

2.   Heat a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper and saute until golden and softened (7-9 minutes) then remove from heat.

3.   …………………………

4.   …………………………………..

Full instructur: Click here

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