Slutty Vegan Brownies
Slutty Vegan Brownies
These triple layered vegan brownies are a
lil' bit cheeky, but 1000% delicious! Fudgey brownie, crunchy Oreos, and
buttery cookie base. Yum!
Ingredients
- Cookie Layer
- ½ cup vegan butter, softened
- ½ cup white sugar
- ½ cup brown sugar, packed
- ½ teaspoon salt
- ¼ cup soy milk
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ tsp baking powder
- 1 cup chocolate chips
- Oreo Layer
- 16 oreo cookies**, and more to top
- Brownie Layer
- 1¾ cup all-purpose flour
- ¼ tsp salt
- 6 Tbsp cocoa powder
- 1 cup sugar
- ¾ cup dark chocolate, melted
- 6 Tbsp vegan butter, melted
- ¾ cup soy milk
- ¼ cup aquafaba
- 1 tsp vanilla extract
Instructions
1. First, preheat the oven to 180C. Grease and line a 9-inch
square brownie pan.
2. In a bowl, cream together the vegan butter white sugar,
brown sugar and salt with a whisk until pale and fluffy. Now beat in the soy
milk and vanilla. Next, fold in the flour, baking soda and powder until
combined. Fold in the chocolate chips gently. Pour this mixture out into the
prepared pan and press it down with your fingers to fill the base in an even
layer of dough.
3. Next, top the cookie dough layer with the Oreos, in a
single layer. I used about 16, in a 4x4 pattern
4. …………………………………………….
5. …………………………………………………………
Full instructions: Click here
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