SKINNY CHICKEN BROCCOLI CASSEROLE
SKINNY CHICKEN BROCCOLI CASSEROLE
This healthy casserole is
filled with chicken, broccoli and mushrooms in a creamy & light sauce. Your
family will love it!
INGREDIENTS
. 3 boneless, skinless, chicken
breasts, cooked and diced
. 2 packages (10 ounce) frozen broccoli cuts, cooked and drained
. 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
. ¾ cup non-fat evaporated milk
. 1 teaspoon lemon juice
. 1 cup reduced fat shredded cheddar cheese
. ½ cup Italian-flavored dry bread crumbs
. 2 Tablespoons grated Parmesan cheese
. Cooking spray
. 2 packages (10 ounce) frozen broccoli cuts, cooked and drained
. 2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
. ¾ cup non-fat evaporated milk
. 1 teaspoon lemon juice
. 1 cup reduced fat shredded cheddar cheese
. ½ cup Italian-flavored dry bread crumbs
. 2 Tablespoons grated Parmesan cheese
. Cooking spray
INSTRUCTIONS:
1. Heat oven to 350
degrees. Grease a 9×13-inch baking pan with cooking spray.
2. In a large bowl, toss together the cooked chicken and broccoli.
3. In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
2. In a large bowl, toss together the cooked chicken and broccoli.
3. In a smaller bowl, mix together the soup, milk and lemon juice. Add this to the chicken and broccoli and stir to combine.
4 ………………………………………………
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Full
instructions: Click here
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