Slow Cooker Chicken & Chorizo Stew
Slow Cooker Chicken & Chorizo Stew
Chicken
and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker
Chicken & Chorizo Stew is perfect for a cold winter night served with rice
or tortillas and salad and a dollop of soured cream.
Ingredients
·
100 g chorizo
·
3 peppers sliced
·
400g tin chopped
tomatoes
·
3 garlic
cloves minced
·
1 tbsp tomato
puree
·
500 g chicken
thighs deboned and
skinless
·
1 tbsp oregano
·
1 tsp paprika
·
1 tsp ancho
chile flakes
·
½ tsp chipotle
chile powder
·
½ tsp garlic
powder
·
1 tsp sea
salt
·
¼ tsp black
pepper
·
300 ml water
·
1 tbsp cornflour
mixed with 2 tbsp water
Instructions
1. Remove
the 'skin' from the chorizo and fry either in a dry pan or in your slow cooker
basin on the hob (you’ll know if your slow cooker has this function). You just
want the chorizo to get slightly browned and release its oil
2. Add the
sliced peppers to your slow cooker along with the tinned tomatoes, tomato
puree, garlic and water and stir everything together
3. ……………………………………
4. ……………………………………………………
Full
instructions: Click here
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