SLOW COOKER PESTO AND SWEET POTATO CHICKEN
SLOW COOKER PESTO AND SWEET
POTATO CHICKEN
Ingredients
· 2 small onions sliced
· 180 g sweet potato chopped
· 180 g butternut squash chopped
· 3 chicken breasts large
· 3 tsp reduced-fat pesto
· 1 chicken stock melt/stockpot
· 150 ml boiling water
· 10 cherry tomatoes
· 1 tsp oregano
· salt and pepper to taste
Instructions
1. Place the chopped onions in the base
of the slow cooker.
2. Put half of the sweet potato and
butternut squash in with the onion.
3. Place the chicken breasts on top of
the vegetables.
4. Spread 1 teaspoon of reduced-fat
pesto over each chicken breast, season with salt and pepper and sprinkle over
the oregano.
5. …………………………………….
6. ………………………………………………..
Full
instructions: Click here
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