THE BEST NO-BAKE CHEESECAKE

INGREDIENTS

CRUST:

·          1 1/2 cups graham cracker crumbs (7.25 ounces, about 13 rectangle graham crackers)

·          2 tablespoons granulated sugar

·          6 tablespoons butter, melted

FILLING:

·          16 ounces cream cheese, softened to room temperature (but not warm)

·          1 teaspoon pure vanilla extract

·          1 cup (4 ounces) powdered sugar

·          1/2 cup sour cream

·          3/4 cup cold heavy cream (see note)

INSTRUCTIONS

1.    For the crust, in a medium bowl, combine the cracker crumbs and sugar. Stir in the melted butter until well-combined. Press the mixture into the bottom and 1- or 2-inches up the sides of a 9-inch springform pan or into the bottom and sides of a 9.5-inch pie plate (a regular 9-inch pie plate might work but the crust and filling will be extra thick). Refrigerate until the filling is ready.

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Full instructions: Click here

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