Triple Chocolate Fudge Brownies

Triple Chocolate Fudge Brownies

Ingredients

·        250g unsalted butter

·        350g brown sugar (light, dark or even caster sugar will work - use whatever you have or you prefer. Darker sugar will give fudgier more flavourful brownies).

·        6 medium free range eggs

·        1 tbsp vanilla bean paste

·        1 tsp sea salt

·        300g dark chocolate (I used Tesco everyday value)

·        350g plain flour

·        100g white chocolate, cut into chunks

·        100g plain chocolate, cut into chunks

Instructions

1.   Preheat your oven to 160 degrees / gas mark 3 / 325F and prepare a large baking tray. I used one that was 18 inches by 9 inches.

2.   In the bowl of your stand mixer, or in a large bowl by hand, combine the butter (it needs to be VERY soft) and sugar and beat well for 2-3 minutes, until it's pale and fluffy. Add the eggs one at a time with the mixer running, and then scrape down the sides and bottom of the bowl. Add the vanilla bean paste and salt.

3.   ………………………………………..

4.   …………………………………………………….

Full instructions: Click here

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