Best Ever Salted Caramel Pudding Cake

Best Ever Salted Caramel Pudding Cake

This Best Ever Salted Caramel Pudding Cake is so moist and tender with salted caramel frosting, and caramel sauce - the perfect balance of salty and sweet!

Ingredients

·       For the cake:

·       3/4 cup unsalted butter, softened

·       1 1/2 cups white sugar

·       100 grams caramel pudding powder (approximately one 4-serving box, don't use low fat or low sugar variety)

·       4 eggs

·       1 1/4 cup milk

·       1/3 cup vegetable oil

·       1/2 teaspoon vanilla extract

·       1 3/4 cup all purpose flour

·       3 tablespoons cornstarch

·       4 teaspoons baking powder

·       1/2 teaspoon sea salt

·       butter and flour for greasing the cake pan

·       For the frosting and caramel sauce:

·       1/2 cup unsalted butter

·       1 cup brown sugar, packed

·       2/3 cup heavy cream (whipping cream)

·       1 cup powdered sugar, sifted

·       1/2 teaspoon sea salt

·       sea salt flakes for garnish

Instructions

1.    For the cake:

2.    Preheat your oven to 350 degrees Fahrenheit.

3.    Prepare a 9-inch bundt pan by greasing it with butter and coating the inside of the pan evenly with a thin dusting of flour. Set aside.

4.    In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and sugar until light and fluffy (about 4 minutes).

5.    Add the pudding powder and whip on high speed until incorporated.

6.    Add the eggs one at a time, mixing well after each addition.

7.    Combine the milk, vegetable oil, and vanilla extract in a separate bowl or pyrex measuring cup and whisk with a fork to combine.

8.    ……………………………………………….

9.    ………………………………………………………….

Full instructions: Click here 

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