Vegan Snowball Cookies.

Buttery vegan snowball cookies are like little bites of heaven

3/4 cup vegan buttery spread
2 teaspoons vanilla
2 Tablespoons unsweetened applesauce
4 Tablespoons organic cane sugar
1/4 teaspoon salt
2 cups gluten free flour blend I have used Bob's Red Mill 1-to-1 Gluten Free Baking Flour Blend, and also the Glutino GF Blend
1/2 cup dairy free mini chocolate chips
1 cup powdered sugar

1. Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper. Put about a cup of powdered sugar in a small bowl and set aside.

2. Cream the vegan buttery spread, vanilla extract, applesauce, salt, and granulated sugar.

3. Reduce the mixer speed to low, and add the gluten free flour a half cup at a time, untill it is all incorporated. The dough will be very thick.

4. Turn the mixer off and stir in the chocolate chips.

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Full instructions: Click here