AIR FRYER CHIMICHANGAS

AIR FRYER CHIMICHANGAS

 

 

INGREDIENTS

·       5 lbs cooked shredded chicken and the juices (make sure you salt it during cooking) (the directions for how I cook mine are up in the post)

·       3 large onions, finely chopped

·       1 4oz. can chopped green chilies

·       4 tbsp all-purpose flour

·       1 16oz bottle green chili salsa (I used a 16 oz can of red enchilada sauce).

·       ¼ tsp garlic powder

·       1 tsp ground cumin

·       Tortillas (if you use large burrito ones you will need 20-24 if you use regular size tortillas you will need 30-36. Do not use fajita size tortillas

INSTRUCTIONS

1.    Spray a large pan with cooking spray and add onions, saute for 2 minutes add green chilies and saute for one more minute.

2.    Add flour, salt, cumin, and garlic powder and give it a quick stir or two, add salsa and continue stirring.

3.    ……………………………….

4.    ………………………………………….

Full instructions: Click here

Share this post