CARROT CAKE CUPCAKES RECIPE

These Carrot Cake Cupcakes have a Brown Sugar Cream Cheese Frosting that is heavenly. These moist cupcakes have just the right amount of spice, and will be perfect for any Spring or Easter celebrations.

INGREDIENTS

CUPCAKES:

· 1 1/4 cups flour

· 1/2 + 1/8 tsp baking soda

· 1/2 + 1/8 tsp baking powder

· 1 tsp cinnamon

· 1/4 tsp salt

· 1 cup sugar

· 2 eggs

· 1/2 cup canola oil

· 1/4 cup sour cream

· 1/2 tsp vanilla

· 1 1/2 cups finely grated carrots

FROSTING:

· 8 oz cream cheese softened

· 1/2 cup butter softened

· 2/3 cup brown sugar

· 2 tsp vanilla

· dash of salt

· 3 cups powdered sugar (more or less, if needed)

INSTRUCTIONS

1. Whisk together flour, soda, baking powder, cinnamon, and salt in a small bowl. Set aside.

2. In a large mixing bowl, beat sugar, eggs, and oil till thick and foamy, 1-2 minutes. Add the sour cream, vanilla, and carrots and mix well. Add the dry ingredients and stir till just blended.

3. ……………………………

4. ……………………………………

Full instructions: Click here

CARROT CAKE CUPCAKES RECIPE