-->

Chocolate Carrot Cake with Chocolate Cream Cheese Frosting





Chocolate Carrot Cake with Chocolate Cream Cheese Frosting

 

 

Everything you love about classic carrot cake, right down to the cream cheese frosting, but madeover with a heap of CHOCOLATE! This Chocolate Carrot Cake is an epic twist on a classic, and you'll love the unique flavor and texture of this ultra-moist cake! 

Ingredients

For chocolate carrot cake layers:

·         2 cups all-purpose flour
·         2 cups granulated sugar
·         1/2 cup cocoa powder
·         1 tsp. cinnamon
·         1/2 tsp. ginger
·         1 tsp. baking soda
·         1/2 tsp. salt
·         4 large eggs
·         cup vegetable oil
·         2 tsp. vanilla extract
·         3 cups finely shredded carrots
·         1 cup mini semi-sweet chocolate chips divided

For chocolate cream cheese frosting:

·         8 oz. package cream cheese softened
·         3/4 cup butter softened
·         2 tsp. vanilla extract
·         2-3 tbsp. heavy cream
·         4-5 cups powdered sugar
·         1/2 cup cocoa powder
·         1/4 cup mini semi-sweet chocolate chips optional garnish

Instructions

For chocolate carrot cake layers:

1.   In a large bowl, stir together flour, sugar, cocoa powder, cinnamon, ginger, baking soda, and salt.
2.   Add eggs, oil, vanilla, and carrots, stirring until just combined. 
3.   Fold in chocolate chips.
4.   Divide batter evenly between two well-greased 9-inch round cake pans.
5.   Bake at 350 degrees for about 25 minutes, or until a toothpick inserted near the center comes out clean.
6.   Remove to a wire rack to cool for 10 minutes before removing from pans to wire racks to cool completely.
7.   ……………………………………………
8.   ……………………………………………………….
Full instructions: Click here

Berlangganan update artikel terbaru via email:

0 Response to "Chocolate Carrot Cake with Chocolate Cream Cheese Frosting "

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel