Chocolate Carrot Cake with Chocolate Cream Cheese Frosting
Chocolate Carrot Cake with Chocolate Cream Cheese Frosting
Everything you love about classic carrot
cake, right down to the cream cheese frosting, but madeover with a heap of
CHOCOLATE! This Chocolate Carrot Cake is an epic twist on a classic, and you'll
love the unique flavor and texture of this ultra-moist cake!
Ingredients
For chocolate carrot cake layers:
·
2 cups all-purpose
flour
·
2 cups granulated
sugar
·
1/2 cup cocoa
powder
·
1 tsp. cinnamon
·
1/2 tsp. ginger
·
1 tsp. baking
soda
·
1/2 tsp. salt
·
4 large eggs
·
1 cup vegetable
oil
·
2 tsp. vanilla
extract
·
3 cups finely
shredded carrots
·
1 cup mini
semi-sweet chocolate chips divided
For chocolate cream cheese frosting:
·
8 oz. package
cream cheese softened
·
3/4 cup butter softened
·
2 tsp. vanilla
extract
·
2-3 tbsp. heavy
cream
·
4-5 cups powdered
sugar
·
1/2 cup cocoa
powder
·
1/4 cup mini
semi-sweet chocolate chips optional garnish
Instructions
For chocolate carrot cake layers:
1.
In a large bowl, stir together flour, sugar, cocoa powder,
cinnamon, ginger, baking soda, and salt.
2.
Add eggs, oil, vanilla, and carrots, stirring until just
combined.
3.
Fold in chocolate chips.
4.
Divide batter evenly between two well-greased 9-inch round cake
pans.
5.
Bake at 350 degrees for about 25 minutes, or until a toothpick
inserted near the center comes out clean.
6.
Remove to a wire rack to cool for 10 minutes before removing
from pans to wire racks to cool completely.
7.
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8.
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Full
instructions: Click here
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