CPK INSPIRED THAI CHICKEN PASTA

CPK INSPIRED THAI CHICKEN PASTA

A version of a very popular California Pizza Kitchen dish, this Thai Chicken Pasta is restaurant quality, with easy to find ingredients. The mix of vegetables and chicken with the spicy-sweet and umami sauce is one your family will want over and over again.

INGREDIENTS

·        1 pound thin spaghetti

·        3 tablespoons oriental sesame oil , divided use

·        1 cup julienned carrots

·        2 cups napa cabbage , sliced

·        2 cups chopped , cooked chicken breast meat

·        8 green onions , chopped

·        5 garlic cloves , minced

·        1 tablespoon minced peeled fresh ginger

·        1/4 cup honey

·        1/4 cup creamy peanut butter

·        1/4 cup soy sauce

·        3 tablespoons unseasoned rice vinegar

·        1 1/2 tablespoons chili-garlic sauce

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

1.     Bring a pot of water to boil.

2.     Add 1-2 tbsp of salt to season the water.

3.     Cook pasta, al dente (I shoot for a minute shy of what the box says)

4.     Drain pasta and toss with 2 tbsp sesame oil.

5.     ……………………………………….

6.     ……………………………………………………..

Full instructions: Click here

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