Penne Alfredo with Bacon and Sundried Tomato

Penne Alfredo with Bacon and Sundried Tomato

A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sundried Tomato will change your 'go to' quick dinner forever.

Ingredients

·         10.6 oz (300g) Penne Pasta

·         1 1/4 cups (300ml) Heavy Cream

·         2 tbsp Unsalted Butter

·         5 oz (150g) Streaky Bacon, chopped

·         1/2 cup (50g) Parmesan, grated (save some to sprinkle on top)

·         3/4 cup (75g) Sundried Tomato, sliced

·         1 tsp Garlic, minced

·         Handful of Fresh Basil, chopped (save some to sprinkle on top)

·         Salt & Cracked Black Pepper, to taste

Method

1.   Pop your pasta in a pot of boiling water and cook until al dente. Retain a cup of starchy pasta water.

2.   Meanwhile, fry your Bacon over medium heat until it begins to crisp, then add your Tomatoes and fry a little longer until they soften. Drain excess fat/oil if there's too much, add the Garlic and fry for a minute until fragrant, then add the Butter and stir until melted.

3.   ……………………………………….

4.   ………………………………………………………

Full Method: Click here

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