Salmon Teriyaki Noodles Recipe

Salmon Teriyaki Noodles – moist and juicy salmon and rice noodles made with San-J Tamari. Gluten-free, healthy family weeknight dinner.

Ingredients:

· 12 oz salmon cut into two pieces

· Salt

· Ground black pepper

· 6 oz dry rice noodles

· Black and white sesame seeds

· 1 tablespoon chopped scallion

· Teriyaki Sauce:

· 3 tablespoons San-J Tamari Gluten Free Soy Sauce or San-J Teriyaki Sauce

· 1/2 cup mirin

· 2 tablespoons sugar

Instructions

1. Preheat oven to 400F.

2. Add all the ingredients for Teriyaki Sauce in a small sauce pan, simmer on low heat until the sauce slightly thickens. Set aside.

3. Heat up a pot of water and bring to boil, cook the rice noodles according to the package instructions. Drained and transfer to two serving bowls.

4. …………………………………….

5. ………………………………………………

Full instructions: Click here

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