TERIYAKI GLAZED SALMON

TERIYAKI GLAZED SALMON

Teriyaki Glazed Salmon – oven roasted salmon topped with a homemade teriyaki glaze. Packed with flavor and perfect for a simple weeknight meal!

Ingredients

·         1 1/2 - 2 pounds salmon fillets

·         1/2 cup soy sauce

·         1/4 cup brown sugar

·         1/2 tsp minced ginger

·         2 cloves garlic, minced

·         1/2 Tablespoon rice wine vinegar

·         6 oz. pineapple juice

·         1 Tablespoon cornstarch

·         2 Tablespoons water

·         sliced green onions, for garnish

·         sesame seeds, for garnish

Instructions

1.     Preheat oven to 400 degrees. Line a rimmed cookie sheet with aluminum foil and spray with nonstick cooking spray. Set aside.

2.     In a small sauce pan, combine soy sauce, brown sugar, ginger, garlic, and rice wine vinegar and bring to a simmer over medium-low heat. Stir and cook for five minutes.

3.     In a small bowl, combine the cornstarch and water, mixing well. Add to the pan along with the pineapple juice, and allow mixture to return to a simmer. Continue cooking for 5-10 more minutes until mixture thickens and coats the back of a spoon. Remove from heat and allow to cool slightly.

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Full instructions: Click here

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