Smoked Salmon Crostini

Smoked Salmon Crostini

These smoked salmon crostini are simple to make, but complex in taste and texture. Quick and impressive appetizer in less than 30 minutes!

Ingredients:

For tomato/red onion relish:

·         2 medium tomato, chopped

·         ½ red onion, finely chopped

·         ½ teaspoon salt

·         ½ teaspoon ground black pepper

For cream cheese filling:

·         8oz (230gr) cream cheese, softened

·         2 tablespoons lemon juice

·         1 tablespoon capers, finely minced

·         1 teaspoon dill paste (or chopped fresh dill)

For crostini:

·         1 white baguette

·         Olive oil

·         10oz (300gr) cold-smoked salmon, thinly sliced

Directions:

1.     To make tomato relish, in a medium bowl, mix together chopped tomatoes, chopped red onion, salt and pepper. Let stand for at least 15 minutes to marinate.

2.     To make filling, in a separate bowl, combine cream cheese, lemon juice, capers and dill paste and mix until well combined.

3.     ………………………………..

4.     ………………………………………..

Full instructions: Click here

 

Share this post