Smoked Salmon Crostini

These smoked salmon crostini are simple to make, but complex in taste and texture. Quick and impressive appetizer in less than 30 minutes!

Ingredients:

For tomato/red onion relish:

· 2 medium tomato, chopped

· ½ red onion, finely chopped

· ½ teaspoon salt

· ½ teaspoon ground black pepper

For cream cheese filling:

· 8oz (230gr) cream cheese, softened

· 2 tablespoons lemon juice

· 1 tablespoon capers, finely minced

· 1 teaspoon dill paste (or chopped fresh dill)

For crostini:

· 1 white baguette

· Olive oil

· 10oz (300gr) cold-smoked salmon, thinly sliced

Directions:

1. To make tomato relish, in a medium bowl, mix together chopped tomatoes, chopped red onion, salt and pepper. Let stand for at least 15 minutes to marinate.

2. To make filling, in a separate bowl, combine cream cheese, lemon juice, capers and dill paste and mix until well combined.

3. ………………………………..

4. ………………………………………..

Full instructions: Click here

Smoked Salmon Crostini