20 MINUTE EASY GENERAL TSO CHICKEN

20 MINUTE EASY GENERAL TSO CHICKEN

Better than takeout General Tso’s Chicken for the perfect easy weeknight dish- crispy, tender and sweet! It will be on your dinner table in 20 minutes. All you need is just a few simple ingredients: chicken breast, corn starch, garlic, ginger hoisin sauce, soy sauce, rice vinegar and sugar. So delicious!

INGREDIENTS

·         1 1/2 lb chicken thighs boneless, skinless in 1-inch cubes

·         1/2 cup cornstarch

·         1/4 cup vegetable oil for frying

·         1 tbsp ginger minced

·         1 tbsp garlic minced

·         1/2 tsp red pepper flakes

General Tso Sauce

·         1/4 cup rice vinegar

·         1/4 cup soy sauce low-sodium recommended

·         1 tbsp hoisin sauce

·         1/3 cup water

·         3 tbsp sugar

·         1 tbsp cornstarch

Serving - optional

·         2 tsp sesame seeds

·         green onion minced

INSTRUCTIONS

1.    Into a large ziplock bag, add the cubed chicken and 1/2 cup cornstarch. Seal and shake until coated. Set aside.

2.    Make the sauce. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, water, sugar and cornstarch. Set aside.

3.    Place a large skillet or wok on medium-high heat. Add the oil and wait 30-60 seconds until it's very hot.

4.    …………………………………………..

5.    …………………………………………………….

Full instructions: Click here

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