Baked Chicken Fajita Roll-Ups

Baked Chicken Fajita Roll-Ups

INGREDIENTS

For the Marinade:

·         2 Tbsp olive oil

·         Juice of half a lime

·         1 clove garlic, minced

·         1 tsp. chili powder

·         ½ tsp. cumin

·         ½ tsp. dried oregano

·         ½ tsp. salt

·         Pinch of cayenne pepper (optional)

·         2 Tbsp cilantro, chopped

For the Chicken:

·         3 chicken breasts or 6 thin sliced chicken cutlets ¼-inch thick

·         ½ red bell pepper, sliced

·         ½ yellow bell pepper, sliced

·         ½ green bell pepper, sliced

INSTRUCTIONS

1.   In a small bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, cayenne (if using) and cilantro. Set aside.

2.   For the chicken breasts, if you purchased pre-sliced chicken cutlets then skip to the next step. If using chicken breasts, slice them longways into 2 even slices and firmly pound the chicken using the smooth side of a meat tenderizer to an even thickness of about ¼ inch.

3.   …………………………………..

4.   ……………………………………………….

Full instructions: Click here

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