Cheddar Chicken and Broccoli Casserole

Cheddar Chicken and Broccoli Casserole

 

 Ingredients

• 20 oz. chicken breast
• 2 tbsp olive oil
• 2 cups broccoli (we used frozen)
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 1 cup cheddar cheese
• 1 oz. pork rinds
• salt, pepper
• 1/2 tsp paprika
• 1 tsp oregano

Instructions

1.   Preheat your oven to 450°F. If you're using fresh broccoli, set it to steam or boil for a few minutes to get it softer a bit quicker. We used frozen broccoli for this recipe and it turned out great without any precooking.

2.   If you haven’t shredded your chicken, simply cook the chicken breasts in an oiled pan and use 2 forks to pull the chicken apart into more bite sized pieces.

3.   …………………………………

4.   ………………………………………..

Full instructions: Click here

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