CROCK POT BACON BROCCOLI CHICKEN (LOW CARB)

Ingredients

·         2 lbs Chicken Tenderloins

·         16 oz Frozen Broccoli florets

·         8 0 z Cream Cheese - cubed

·         1 oz envelope Hidden Valley Chive Onion Dip Mix (Can use Ranch Dip Mix as substitute)

·         1/4 cup Butter cubed

·         6 slices Havarti Cheese

·         8 slices Crisp Bacon crumbled

·         2 Green Onions chopped (green parts only)

Instructions

1. Place tenders and broccoli (frozen) in bottom of a casserole crock or 6 quart slow cooker.
2. Season with dip mix and sprinkle with butter cubes.
3. Dot with cream cheese.
4. Cover and cook on low for 3-4 hours or until the tenders are cooked through.
5. ………………………….
6. ……………………………………

Full instructions: Clickhere

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