Chinese Chicken and Broccoli
Chinese Chicken and Broccoli
Make this easy Chinese favorite at home -Made
with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful
than takeout.
Ingredients
· 1 large
Head of Broccoli cut into florets
· 3 Tablespoons vegetable oil
· 6 boneless chicken thighs skinless
· 2 cloves garlic peeled
and finely chopped
· 3 green/spring onions trimmed
and sliced
· 1 inch piece of ginger peeled
and chopped
· 2 Tablespoons Hoisin Sauce
· 3 Tablespoons light soy
sauce (extra to taste)
· 6 Tablespoons honey approximately
· 6 tablespoons hot water
Instructions
1. Steam or
sauté the broccoli to the softness just a bit firmer than you prefer & set
aside.
2. Heat a
wok over a high heat and add a bit of oil. Add the chicken and brown on all
sides to seal the meat. Remove the chicken and set aside.
3. Fry the
garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little
more oil if necessary, tossing now and then.
4. ……………………………..
5. ……………………………………
Full instructions: Click here
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