HONEY LEMON CHICKEN AND BROCCOLI BOWLS

A takeout favorite that is sure to be a hit with the entire family! Plus, that lemon glaze is TO. DIE. FOR.

INGREDIENTS:

· 1 cup white rice

· 12 ounces broccoli florets, about 2-3 cups

· 1 tablespoon olive oil

· 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

· Kosher salt and freshly ground black pepper, to taste

· 1 green onion, thinly sliced

· 1/4 teaspoon sesame seeds

FOR THE LEMON GLAZE

· 1/2 cup chicken stock

· 1/4 cup pineapple juice

· Juice of 1 lemon

· 1/4 cup honey

· 1 tablespoon reduced sodium soy sauce

· 1 tablespoon apple cider vinegar

· 1 tablespoon freshly grated ginger

· 3 cloves garlic, minced

· 1 tablespoon cornstarch

· 1 teaspoon Sriracha, optional

DIRECTIONS:

1. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; set aside.

2. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green; set aside.

3. Heat olive oil in a large skillet over medium high heat.

4. ……………………………….

5. ………………………………………

Full Directions: Click here

HONEY LEMON CHICKEN AND BROCCOLI BOWLS