CHOCOLATE COCONUT BUTTER CUPS

CHOCOLATE COCONUT BUTTER CUPS

INGREDIENTS

·         1 bag allergy friendly dark chocolate chips

·         ½ cup coconut butter (in liquid state)

·         paper muffin or silicone baking cups

INSTRUCTIONS

1.  Melt half of chocolate in the microwave or over a double boiler. Stir in remaining chips until full smooth.

2.  Pour approximately 1 heaping tablespoon of chocolate in a baking cup. Use the spoon to thinly coat ¾ of the way up the sides. Repeat with remaining cups.

3.  Place cups in the freezer or refrigerator to help set the chocolate, about 5-10 minutes.

4.  …………………………………….

5.  …………………………………………………………….

Full instructions: Click here

Share this post