Olive Garden Chicken Gnocchi Soup
Olive Garden Chicken Gnocchi Soup
A creamy, tasty and hearty
soup this Olive Garden Chicken Gnocchi Soup is one of our families favorites
Ingredients
· 1 pound boneless skinless chicken
breasts cooked
and shredded
· 1 Tbs olive oil
· 4 Tbs butter
· 1/4 cup all-purpose flour
· 1 small
onion chopped
· 2 garlic
cloves minced
· 6 cups chicken broth
· 2 cups milk
· 1 cup carrots shredded
· 2 tsp parsley flakes
· Salt and pepper for seasoning
· 1 package 16 ounces mini potato
gnocchi
· 1 cup fresh spinach chopped
Instructions
1.
In large dutch oven or stock pot, melt
butter and olive oil together.
2.
Add your onions, carrots and garlic and
cook until onions become translucent.
3.
Whisk in your flour and let cook for a
minute, slowly stir in your chicken broth and simmer until it starts to thicken
up.
4.
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5.
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Full
instructions: Click here
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