Cornbread Chicken Casserole

Cornbread Chicken Casserole

Ingredients

·         2 pouches Martha White Yellow Cornbread mix

·         1 14.75 oz can cream style sweet corn

·         2 Eggland's Best eggs

·         4 tbsp butter melted

·         1 can cream of mushroom soup

·         1 cup milk

·         2 cups rotisserie chicken chopped

·         1 tsp Montreal chicken seasoning

·         1 tsp garlic salt

·         2 cups pepper jack cheese shredded

·         sliced pickled banana peppers for topping or jalapenos, optional

Instructions

1.  Preheat oven to 400f degrees.

2.  Spray a 9 x 9 or 11 x 7 baking dish (whichever you have) with non-stick cooking spray.

3.  In a large bowl, mix together both pouches of Martha White yellow cornbread mix with can of cream style corn, eggs and melted butter (we are not making this to the instructions on the package.)

4.  In another bowl, whisk together the cream of mushroom soup with the milk.

5.  Then stir in rotisserie chicken, Montreal chicken seasoning and garlic salt

6.  …………………………………………………

7.  …………………………………………………………….

Full instructions: Click here

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