Dakgaejang (Spicy Chicken Soup with Scallions)

Dakgaejang (Spicy Chicken Soup with Scallions)

A simple and easy spicy chicken soup with scallions!

Ingredients

Chicken

·         1 pound chicken breast or thigh fat removed

·         1/4 medium onion

·         1 scallion

·         4 to 5 garlic cloves

Vegetables

·         3 to 4 scallions 1 or 2 if using the large variety, cut into 2-inch pieces

Seasoning

·         1 tablespoon sesame oil

·         1 tablespoon gochugaru

·         1/2 tablespoon soup soy sauce gukganjang, 국간장

·         1 teaspoon minced garlic

·         salt and pepper

Other

·         1 large egg lightly beaten

Instructions

1.  Add the chicken breast, onion, scallion, and garlic to a medium size pot along with 5 cups of water. Bring it to a boil over high heat. Reduce the heat to medium low. Cover, and continue to boil for about 7 to 8 minutes.

2.     Turn the heat off and remove the chicken to a bowl. Strain the broth into another bowl, remove any visible fat and discard the aromatic vegetables. When cool enough to handle, remove the skin and bones if any, shred the chicken and season with salt and pepper.

3.     …………………………………………..

4.     ……………………………………………………….

Full instructions: Click here

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